www.hurriyetdailynews.com - Banvit, a poultry and meat company based in the northwestern province of
Balıkesir, is the firm producing the highest number of halal-certified
productss, and Istanbul
is the province with the most certified-halal businesses, according to
data from the Turkish Standards Institute (TSE). The number of requests
for halal certification from Turkish companies is on the rise, as the
country has been developing its trade ties with other Islamic nations.
Turkey’s Directorate of Religious Affairs, TSE and appointed experts
work together in the certification process. (source)